celery, lemon, parsley, vegetable broth, butter & stinging nettle recipes
2 recipes
Page 1
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, celery, lemon, stinging nettle, parsley, vegetable broth, pecorino, pearl barley, white wine, carrot, white wine vinegar, artichoke, vegetable oil, bay leaf, thyme, onion, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, lemon, stinging nettle, parsley, vegetable broth, soft cheese, pecorino, cream, white wine, shallot, carrot, bay leaf, leek, baby greens, star anise, garlic, white rice