celery, lemon, parsley, vegetable broth, canned chickpea & turmeric recipes
6 recipes
Page 1
One Pot Vegan Turmeric Cauliflower Chickpea Stew
theinspiredhome.com
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, coconut oil, cauliflower, shallot, ginger powder, coconut milk
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, short-cut pasta, garlic powder, rosemary, carrot, bay leaf, olive oil, onion
Chickpea Noodle Soup
twopeasandtheirpod.com
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, egg noodle, ginger root, carrot, olive oil, thyme, onion, garlic
Moroccan Sweet Potato Soup
thefoodblog.net
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, cumin, coriander, smoked paprika, olive oil, cinnamon, onion, sweet potato, garlic, chili flake, caraway
Quinoa and vegetable soup
goodfood.com.au
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, greek yogurt, cumin, carrot, olive oil, tomato, fennel seed, thyme, quinoa, onion, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, parsley, turmeric, canned chickpea, vegetable broth, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, garlic