celery, lemon, potato, rosemary, olive oil, carrot & vegetable broth recipes
4 recipes
Page 1
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, potato, vegetable broth, flour, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, parsley, button mushroom, onion, garlic
Roasted stuffed duck
akispetretzikis.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, potato, vegetable broth, duck, pine nut, chestnut, white wine, glutinous rice, raisins, quince, thyme, onion, sweet potato, garlic, chili flake
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, olive oil, potato, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, lemon, rosemary, carrot, olive oil, potato, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, parsley, chickpea, lentils, thyme, onion, chestnut mushroom, sweet potato, garlic