celery, lemon, potato, rosemary & tomato paste recipes
7 recipes
Page 1
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, lemon, rosemary, tomato paste, potato, pancetta, parmesan, cannellini beans, basil, canned whole tomato, carrot, bay leaf, olive oil, leek, oregano, cavolo nero, onion, garlic, chili flake
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, rosemary, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake
Serious Shepherd's Pie
bosh.tv
Ingredients: celery, lemon, rosemary, tomato paste, potato, panko, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, lentils, thyme, onion, sweet potato, garlic, canned chickpea, vegetable broth
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: celery, lemon, rosemary, tomato paste, potato, beef short ribs, beef stock, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, chive, red wine, carrot, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: celery, lemon, rosemary, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, horseradish, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: celery, lemon, rosemary, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: celery, lemon, rosemary, tomato paste, potato, chicken stock, lamb shank, heavy cream, sour cream, butter, horseradish, orange, chive, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil