celery, lemon, rosemary, extra virgin olive oil & artichoke recipes
4 recipes
Page 1
Artichoke Soup
eatsmarter.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, butter, creme fraiche, onion, potato, garlic, vegetable broth
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, red wine, carrot, bay leaf, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, red wine, carrot, bay leaf, tomato paste, onion, potato, garlic, chili flake
Italian Stuffed Artichoke
acadianatable.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic