celery, lemon, tomato, bell pepper, basil & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, lemon, basil, tomato, bell pepper, leg of lamb, pine nut, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, onion, garlic