celery, lemon, tomato, dijon mustard & bay leaf recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, bay leaf, dijon mustard, tomato, trout, salt cod, peppercorn, white wine, basil, carrot, white wine vinegar, egg, parsley, olive oil, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, bay leaf, dijon mustard, tomato, lobster tail, lobster stock, bread, white wine, carrot, white pepper, egg, parsley, white beans, olive oil, tomato paste, saffron, thyme, onion, garlic, cayenne
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: celery, lemon, bay leaf, dijon mustard, tomato, sea bass, bread crumbs, heavy cream, butter, white wine, orange, apple, banana, white pepper, anaheim pepper, olive oil, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple