celery, lemon, tomato, olive oil, onion, garlic & red wine vinegar recipes
9 recipes
Page 1
Roast Asparagus with Tomato Relish from 'Family Table' Recipe
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, balsamic vinegar, fleur de sel, tomato relish, carrot, coriander powder, asparagus
Roast Asparagus with Tomato Relish from 'Family Table'
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, balsamic vinegar, fleur de sel, tomato relish, carrot, coriander powder, asparagus
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, pita, eggplant, basil, carrot, cilantro, bell pepper, cayenne
Summer Gazpacho
tasteofhome.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, worcestershire, croutons, hot sauce, cucumber, tomato juice, parsley, bell pepper, avocado
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, leg of lamb, beef stock, pine nut, paprika, eggplant, basil, lemon thyme, capers, bell pepper
Gazpacho recipe by Ruchira Hoon at BetterButter
betterbutter.in
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, worcestershire, bread, hot sauce, chive, cucumber, tomato juice, parsley, bell pepper, sugar
Spiced Pork Belly With Fennel And Tomato Salad Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, chicken stock, pork belly, fennel, coriander, carrot, smoked paprika, fennel seed, thyme, watercress
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, olive oil, tomato, onion, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, sugar