celery, lemon, tomato, olive oil, onion & mint recipes
7 recipes
Page 1
Afghan Red Lentil Soup
eatthismuch.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, cumin, carrot, lentils, garlic
Herby Tabbouleh Risotto with Roast Tomatoes
elizabethchloe.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, parmesan, white wine, parsley, risotto rice, vegetable broth
Quinoa, celery heart and pea tabouli
gourmettraveller.com.au
Ingredients: celery, lemon, olive oil, tomato, onion, mint, peas, parsley, quinoa, scallion, canned chickpea
Mama's Oh-So-Savory Lamb and Eggplant Casserole
allrecipes.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, chicken broth, ground lamb, cumin, tomato sauce, paprika, eggplant, rosemary, oregano, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, worcestershire, rabbit, red wine, carrot, bay leaf, peas, allspice, tomato paste, oregano, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, olive oil, tomato, onion, mint, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, thyme, sugar, garlic