celery, lemon, tomato, olive oil, thyme & extra virgin olive oil recipes
7 recipes
Page 1
Spring Vegetable Soup
themom100.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, chicken broth, parmesan, napa cabbage, basil, carrot, peas, parsley, leek, new potato, asparagus, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, chicken stock, prawns, mussel, arabic bread, dill, shallot, carrot, sumac, parsley, tomato paste, onion, potato, sugar, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, rosemary, carrot, bay leaf, tomato paste, leek, porcini, garlic, nutmeg
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, carrot, parsley, tomato paste, lentils, onion, garlic, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, chicken stock, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, leek, fennel seed, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, olive oil, tomato, thyme, shrimp, lobster, squid, octopus, peppercorn, white wine, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, fennel seed, onion, garlic