celery, lemon, tomato & pine nut recipes
9 recipes
Page 1
Nectarine-Gazpacho Recipe
panasonic.eu
Ingredients: pine nut, celery, lemon, tomato, red onion, cherry tomato, coriander, bell pepper, nectarine, garlic, sherry vinegar
Nectarine-Gazpacho
panasonic.eu
Ingredients: pine nut, celery, lemon, tomato, red onion, cherry tomato, coriander, bell pepper, nectarine, garlic, sherry vinegar
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: pine nut, celery, lemon, tomato, red onion, balsamic vinegar, brown rice, extra virgin olive oil, coriander, carrot, spinach, mint, garlic, green lentils
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, celery, lemon, tomato, pork back ribs, red onion, green olives, eggplant, red wine vinegar, basil, parsley, olive oil, capers, oregano, new potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, celery, lemon, tomato, leg of lamb, beef stock, paprika, eggplant, red wine vinegar, basil, lemon thyme, olive oil, capers, bell pepper, onion, garlic
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: pine nut, celery, lemon, tomato, canned tuna, bread crumbs, parmesan, spaghetti, heavy cream, shallot, basil, egg, parsley, olive oil, marsala wine, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, celery, lemon, tomato, canned anchovy, beef broth, veal shank, flour, butter, white wine, orange, extra virgin olive oil, carrot, bay leaf, parsley, onion, garlic, craisins
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, celery, lemon, tomato, bacon, beef stock, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, celery, lemon, tomato, bacon, beef stock, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar