celery, lemon & trout recipes
13 recipes
Page 1
Balkan-Style Soup with Trout
tastycraze.com
Ingredients: trout, celery, lemon, butter, parsley, tomato, onion, garlic
Roast Trout with Vegetables in Parchment
eatsmarter.com
Ingredients: trout, celery, lemon, dill, carrot, white pepper, leek, sunflower oil
Grilled Trout with Roasted Butternut Squash, Pecans,and Celery Leaf Pesto
crecipe.com
Ingredients: trout, celery, lemon, pecan, parsley, olive oil, butternut squash, thyme, onion, garlic
Trout with Vegetables in Foil
eatsmarter.com
Ingredients: trout, celery, lemon, butter, ginger root, carrot, parsley, leek, thyme, vegetable broth
Roasted Trout with Arugula Salad
foodnetwork.com
Ingredients: trout, celery, lemon, croutons, peppadew pepper, extra virgin olive oil, chive, parsley, radish, arugula, hearts of palm
Trout salad & horseradish dressing
recipecommunity.com.au
Ingredients: trout, celery, lemon, sour cream, dill, shallot, prepared horseradish, apple, olive oil, watercress, mustard
Trout Patties
allrecipes.com
Ingredients: trout, celery, lemon, butter, seasoned bread crumbs, ketchup, prepared horseradish, vegetable oil, egg, mayonnaise, lemon & pepper seasoning, onion
Easy Trout Chowder
allrecipes.com
Ingredients: trout, celery, lemon, chicken stock, salt pork, heavy cream, butter, beer, chive, parsley, onion, potato
Cured ocean trout with celery and fennel salad
gourmettraveller.com.au
Ingredients: trout, celery, lemon, dill, peppercorn, fennel, wholegrain mustard, mayonnaise, parsley, radish, sugar, scallion
Trout With Stuffing
cdkitchen.com
Ingredients: trout, celery, lemon, bread, butter, marjoram, parsley, olive oil, sage, cajun seasoning, thyme, onion, garlic
Potato Trout Gratin
eatsmarter.com
Ingredients: trout, celery, lemon, bread crumbs, heavy cream, milk, butter, brown mustard, snow peas, egg, mustard seed, potato, vegetable broth
Bacon Roast Trout with Warm Spinach and Butter Bean Salad
cdkitchen.com
Ingredients: trout, celery, lemon, chicken stock, bacon, white wine, balsamic vinegar, basil, carrot, parsley, olive oil, baby greens, lima beans, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, celery, lemon, salt cod, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, olive oil, tomato, onion, potato, garlic, scallion