celery, lemon, vegetable broth & beef stock recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, lemon, vegetable broth, lamb shank, flour, butter, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, celery, lemon, vegetable broth, beef roast, ghee, flour, yogurt, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic