celery, lemon, vegetable oil, thyme & vegetable broth recipes
10 recipes
Page 1
Lemon Orzo Soup
foodal.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, orzo, rosemary, carrot, bay leaf, parsley, onion, garlic
White Bean Soup with Orzo
emilieeats.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, orzo, canned beans, peas, onion, asparagus, turmeric, garlic
Instant Pot Split Pea & Ham Soup
thegourmetrd.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, deli ham, heavy cream, carrot, split peas, bay leaf, onion, garlic, cayenne
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, barley, yellow split peas, carrot, molasses, parsley, sage, onion, garlic
Wild Rice Stuffed Acorn Squash (Vegan Recipe)
happyhealthymama.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, walnut, carrot, acorn squash, parsley, wild rice, spinach, onion, garlic, craisins
Vegan Split Pea Soup with Smoky Tempeh Croutons
thefullhelping.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, tamari, maple syrup, carrot, split peas, smoked paprika, olive oil, tempeh, onion, potato, garlic
Lobster and Coconut Soup
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, crawfish, ginger root, bay leaf, parsley, curry, tomato paste, cornstarch, tomato, onion, mint, chile pepper, coconut milk
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, parmesan, barley, cream, zucchini, ginger root, coriander, rosemary, peas, jalapeno, mixed vegetable, onion, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, pecorino, butter, pearl barley, white wine, carrot, stinging nettle, white wine vinegar, artichoke, bay leaf, parsley, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic