celery, lemon, walnut & buttermilk recipes
9 recipes
Page 1
Apple and Walnut Salad With Buttermilk Dressing
sodelicious.recipes
Ingredients: walnut, buttermilk, celery, lemon, blue cheese, apple, honey, apple cider vinegar
Waldorf Salad with Blue Cheese
tasteofhome.com
Ingredients: walnut, buttermilk, celery, lemon, blue cheese, grape, apple, raisins, mayonnaise, sugar
Teared Walnut Salad with Parsley
eatsmarter.com
Ingredients: walnut, buttermilk, celery, lemon, chicken breast, bread, hot sauce, cucumber, mayonnaise, parsley, mustard powder, scallion
The Blue Cheese Waldorf Salad, A Timeless Classic Loved Around The World
chopsecrets.com
Ingredients: walnut, buttermilk, celery, lemon, sour cream, blue cheese, grape, brown sugar, apple, raisins, mayonnaise, craisins
Chicken Waldorf Salad
redbookmag.com
Ingredients: walnut, buttermilk, celery, lemon, chicken breast, greek yogurt, blue cheese, grape, mixed greens, apple, honey, olive oil
Waldorf Chicken Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: walnut, buttermilk, celery, lemon, chicken breast, blue cheese, grape, mixed greens, apple, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, fennel seed, garlic, tarragon
Raspberry Biscuits with Blue Cheese Butter and Raspberry-Rhubarb Jam
driscolls.com
Ingredients: walnut, buttermilk, celery, lemon, flour, butter, creme fraiche, blue cheese, shallot, baking powder, ginger root, shortening, egg, olive oil, rhubarb, sugar, celery seed, cayenne, raspberry, baking soda
Crispy Waldorf Chicken Salad
ericajulson.com
Ingredients: walnut, buttermilk, celery, lemon, chicken breast, parmesan, blue cheese, panko, grape, lettuce, apple, chive, red wine vinegar, dijon mustard, egg, mayonnaise, parsley, olive oil, oregano, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: walnut, buttermilk, celery, lemon, parmesan, flour, butter, creme fraiche, blue cheese, horseradish, radicchio, apple, extra virgin olive oil, chive, egg, allspice, olive oil, butternut squash, leek, nutmeg