celery, marjoram, thyme, parsley & white wine recipes
7 recipes
Page 1
Pork with Creamy Mushroom Sauce
eatsmarter.com
Ingredients: celery, white wine, marjoram, parsley, thyme, pork roast, beef broth, heavy cream, creme fraiche, paprika, carrot, vegetable oil, button mushroom, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: celery, white wine, marjoram, parsley, thyme, veal steak, canned anchovy, veal shank, flour, lemon, orange, carrot, bay leaf, olive oil, tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, white wine, marjoram, parsley, thyme, chicken stock, canned anchovy, parmesan, lemon, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic
Rolled Turkey Breast with Nutty Fruit Stuffing
foodnetwork.com
Ingredients: celery, white wine, marjoram, parsley, thyme, chicken broth, whole turkey, pecan, flour, bread, butter, apple brandy, dried apricot, rosemary, egg, sage, date, poultry seasoning, onion, cider
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: celery, white wine, marjoram, parsley, thyme, chicken broth, rotisserie chicken, flour, pie crust, milk, sour cream, butter, rosemary, carrot, bay leaf, peas, sage, onion, sweet corn, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, white wine, marjoram, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: celery, white wine, marjoram, parsley, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion