celery, milk, garlic, red wine & pastry flour recipes

9 recipes

Page 1

Green Lasagna with Parmesan

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Ingredients: milk, pastry flour, celery, red wine, garlic, mixed ground meat, beef broth, parmesan, lasagna, butter, carrot, olive oil, tomato paste, tomato, onion

Spinach Lasagna with Vegetarian Meat Sauce

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Ingredients: milk, pastry flour, celery, red wine, garlic, ground beef, lasagna, butter, carrot, olive oil, tomato, spinach, chili powder, onion, sugar

Meat Lasagna

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Ingredients: milk, pastry flour, celery, red wine, garlic, mixed ground meat, parmesan, lasagna, fresh mozzarella, butter, carrot, olive oil, tomato paste, tomato, onion

Lasagne with Chicken Bolognese

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Ingredients: milk, pastry flour, celery, red wine, garlic, ground chicken, parmesan, lasagna, fresh mozzarella, butter, carrot, olive oil, tomato paste, tomato, oregano, onion

Crespelle with Ricotta and Basil

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Ingredients: milk, pastry flour, celery, red wine, garlic, ricotta, fresh mozzarella, butter, shallot, basil, club soda, egg, parsley, olive oil, tomato paste, sugar, canned tomato

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: milk, pastry flour, celery, red wine, garlic, lamb stock, lamb shank, creme fraiche, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, potato, cayenne

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: milk, pastry flour, celery, red wine, garlic, worcestershire, currant jelly, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, onion, vegetable broth

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: milk, pastry flour, celery, red wine, garlic, worcestershire, beef broth, oxtail, butter, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: milk, pastry flour, celery, red wine, garlic, chicken stock, venison, heavy cream, bread, butter, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg