celery, milk, onion, bay leaf, beef stock & cream recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, cream, celery, bay leaf, onion, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg