celery, milk, onion, pancetta, parmesan, red wine & balsamic vinegar recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, milk, celery, balsamic vinegar, red wine, onion, pheasant, butter, rosemary, carrot, polenta, bay leaf, olive oil, porcini, garlic