celery, milk, rosemary, vegetable broth & peas recipes

8 recipes

Page 1

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: milk, celery, rosemary, peas, vegetable broth, flour, butter, soy sauce, cream cheese, extra virgin olive oil, carrot, button mushroom, tomato paste, thyme, onion, potato, garlic, green lentils

Mushroom and herb shepherd’s pie

healthyfood.com

Ingredients: milk, celery, rosemary, peas, vegetable broth, flour, soy sauce, cheddar, shallot, mixed mushrooms, carrot, olive oil, tomato, thyme, onion, potato, sweet potato, garlic

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, celery, rosemary, peas, vegetable broth, parmesan, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, olive oil, sage, onion, sweet corn, potato, garlic, green lentils

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: milk, celery, rosemary, peas, vegetable broth, worcestershire, flour, sour cream, butter, extra virgin olive oil, red wine, carrot, button mushroom, leek, lentils, thyme, potato, canned tomato, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: milk, celery, rosemary, peas, vegetable broth, worcestershire, butter, cheddar, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: milk, celery, rosemary, peas, vegetable broth, ground beef, worcestershire, butter, cheddar, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, potato, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: milk, celery, rosemary, peas, vegetable broth, worcestershire, butter, cheddar, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, olive oil, potato, garlic, scallion, green lentils

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: milk, celery, rosemary, peas, vegetable broth, parmesan, ricotta, bread, butter, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg