celery, mustard, bay leaf, carrot & beef stock recipes
2 recipes
Page 1
Crockpot Braised Lamb Shanks with Mushrooms and Rosemary
abbeyskitchen.com
Ingredients: beef stock, celery, carrot, bay leaf, mustard, lamb shank, balsamic vinegar, orange, rosemary, red wine, olive oil, button mushroom, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, carrot, bay leaf, mustard, beef roast, flour, prepared horseradish, extra virgin olive oil, rosemary, red wine, parsley, thyme, onion, potato, garlic