celery, nutmeg, extra virgin olive oil, parmesan & eggplant recipes
2 recipes
Page 1
Vegetarian moussaka with lentil ragu
foodohfood.it
Ingredients: parmesan, celery, eggplant, extra virgin olive oil, nutmeg, béchamel sauce, flour, milk, carrot, olive oil, leek, lentils, canned tomato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, eggplant, extra virgin olive oil, nutmeg, flour, lasagna, milk, cottage cheese, lemon, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic