celery, nutmeg, milk, pancetta, onion & chicken livers recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, chicken livers, milk, celery, onion, nutmeg, ground beef, beef stock, parmesan, rigatoni, flour, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, garlic