celery, nutmeg, parmesan, red wine, tomato paste & rigatoni recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, celery, red wine, tomato paste, nutmeg, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, cream, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic