celery, olive oil, avocado, carrot & mexican cheese blend recipes
4 recipes
Page 1
Chicken Tortilla Soup
foodfolksandfun.net
Ingredients: mexican cheese blend, celery, carrot, olive oil, avocado, chicken stock, flour tortillas, sour cream, cumin, corn tortillas, jalapeno, coriander powder, cilantro, onion, canned tomato, garlic, canola oil
Tortilla Chicken Soup
honestcooking.com
Ingredients: mexican cheese blend, celery, carrot, olive oil, avocado, boneless skinless chicken thighs, milk, sour cream, paprika, corn tortillas, garlic powder, vegetable oil, cornstarch, onion powder, bell pepper, onion, turmeric, canned tomato, lime
crispy chicken tortilla soup
thebakingfairy.net
Ingredients: mexican cheese blend, celery, carrot, olive oil, avocado, boneless skinless chicken thighs, milk, sour cream, paprika, corn tortillas, garlic powder, vegetable oil, cornstarch, onion powder, bell pepper, onion, turmeric, canned tomato, lime
Black Bean Soup
imbored-letsgo.com
Ingredients: mexican cheese blend, celery, carrot, olive oil, avocado, sour cream, cumin, liquid smoke, coriander, jalapeno, orange juice, black beans, sherry, chipotle powder, cilantro, bell pepper, onion, garlic, scallion, lime, vegetable broth, cayenne