celery, olive oil, carrot, red wine, shallot & parsnip recipes
3 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, carrot, olive oil, parsnip, beef stock, beef roast, seasoned flour, butter, cream, bay leaf, thyme, onion, potato, garlic, nutmeg
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine, carrot, olive oil, parsnip, beef broth, beef roast, flour, red wine vinegar, rosemary, espresso, golden beet, bay leaf, dijon mustard, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine, carrot, olive oil, parsnip, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, tomato paste, leek, thyme, turnip