celery, olive oil, egg, shallot & cayenne recipes
5 recipes
Page 1
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: celery, shallot, egg, olive oil, cayenne, parmesan, baguette, lemon, hot sauce, apple butter, carrot, parsley, asparagus, potato, garlic, scallion, vegetable broth
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, egg, olive oil, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, carrot, long-grain white rice, parsley, tomato paste, tomato, garlic, tarragon, cognac
Raspberry Biscuits with Blue Cheese Butter and Raspberry-Rhubarb Jam
driscolls.com
Ingredients: celery, shallot, egg, olive oil, cayenne, walnut, buttermilk, flour, butter, creme fraiche, blue cheese, lemon, baking powder, ginger root, shortening, rhubarb, sugar, celery seed, raspberry, baking soda
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, egg, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic
Turkey with cornbread stuffing and potato salad
gourmettraveller.com.au
Ingredients: celery, shallot, egg, olive oil, cayenne, lard, pancetta, whole turkey, bacon, sausage, buttermilk, flour, milk, sour cream, butter, orange, baking powder, coriander, polenta, mayonnaise, parsley, onion, chile pepper, potato, sugar, garlic, scallion