celery, olive oil, pancetta, parmesan & balsamic vinegar recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, celery, balsamic vinegar, olive oil, pheasant, milk, butter, rosemary, red wine, carrot, polenta, bay leaf, porcini, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, celery, balsamic vinegar, olive oil, pork shoulder, beef stock, pappardelle, extra virgin olive oil, basil, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic