celery, olive oil, parsley, shallot, vegetable broth & dijon mustard recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, dijon mustard, parsley, olive oil, vegetable broth, extra virgin olive oil, red wine vinegar, carrot, bay leaf, tomato, thyme, quinoa, onion, green lentils
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, shallot, dijon mustard, parsley, olive oil, vegetable broth, lemon, white wine, red onion, baby carrot, fresh mint, white wine vinegar, peas, gem lettuce, leek, pickle, red quinoa, sugar, garlic