celery, olive oil, parsley, shallot, vegetable broth & green lentils recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, parsley, olive oil, vegetable broth, green lentils, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, tomato, thyme, quinoa, onion
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, parsley, olive oil, vegetable broth, green lentils, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, leek, garlic, tarragon