celery, olive oil, parsley, thyme, tomato, garlic & fish stock recipes
6 recipes
Page 1
Seafood Stew with Rice
eatsmarter.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, shrimp, cod, flour, chili sauce, oregano, bell pepper, onion, chile pepper, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, crab, heavy cream, lemon, white wine, shallot, carrot, bay leaf, tomato paste, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, leek, mustard seed, bell pepper
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, parsley, olive oil, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, onion, cayenne