celery, olive oil, porcini, thyme & bay leaf recipes
13 recipes
Page 1
Instant Pot Roast
yummly.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, beef stock, beef roast, red wine vinegar, carrot, tomato paste, onion, garlic
Barley, Lentil and Mushroom Soup
crecipe.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, beef broth, pearl barley, carrot, parsley, button mushroom, sherry, lentils, onion
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, parmesan, chestnut, balsamic vinegar, carrot, parsley, lentils, onion, garlic, vegetable broth
Vegetable spag bol
jamieoliver.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, bread crumbs, parmesan, spaghetti, red onion, extra virgin olive oil, rosemary, red wine, tomato, garlic, green lentils
Classic French Onion Soup
myrecipes.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, worcestershire, beef stock, flour, bread, gruyere, white wine, brandy, carrot, parsley, onion, liquid aminos
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, ground pork, parmesan, milk, tagliatelle, white wine, carrot, parsley, button mushroom, onion, canned tomato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: celery, bay leaf, olive oil, porcini, thyme, chicken stock, chicken breast, bacon, flour, butter, cream, red wine, egg, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, extra virgin olive oil, rosemary, carrot, tomato paste, tomato, leek, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, bay leaf, olive oil, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, onion, garlic, green lentils
Braised Short Rib Ragu
closetcooking.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, rosemary, red wine, carrot, dijon mustard, parsley, tomato paste, oregano, fennel seed, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, olive oil, porcini, thyme, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, onion, mint, sugar, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: celery, bay leaf, olive oil, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, red wine, carrot, tomato paste, oregano, onion, garlic, nutmeg