celery, olive oil, red wine, rosemary, tomato & leek recipes
5 recipes
Page 1
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: celery, rosemary, red wine, olive oil, tomato, leek, lamb shoulder, red onion, carrot, bay leaf, thyme, garlic
Insanely good oxtail stew
jamieoliver.com
Ingredients: celery, rosemary, red wine, olive oil, tomato, leek, worcestershire, beef stock, oxtail, flour, carrot, bay leaf, clove, thyme
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, rosemary, red wine, olive oil, tomato, leek, veal steak, bacon, flour, butter, pappardelle, lemon, carrot, porcini, thyme, chili flake
Minestrone
yummly.com
Ingredients: celery, rosemary, red wine, olive oil, tomato, leek, chicken stock, bacon, bone-in ham, parmesan, spaghetti, cabbage, zucchini, cannellini beans, basil, carrot, celeriac, oregano, cavolo nero, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, red wine, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar