celery, olive oil, thyme, red wine vinegar & white wine recipes

7 recipes

Page 1

Instant Pot® Warm Lentil Salad with Dijon Vinaigrette

allrecipes.com

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, red onion, baby carrot, dijon mustard, oregano, garlic, vegetable broth, green lentils

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, chicken stock, chicken breast, canned anchovy, bacon, extra virgin olive oil, rosemary, parsley, sage, leek, garlic

Slow-roasted lamb with honey pomegranate onion jam

goodfood.com.au

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, leg of lamb, chicken stock, lemon, pomegranate molasses, honey, carrot, butternut squash, cinnamon, orange juice, tomato, onion, chile pepper, garlic

Hearty Vegetable Stew

myrecipemagic.com

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, yeast extract spread, soy sauce, liquid smoke, nutritional yeast, brown rice flour, rosemary, carrot, peas, tomato paste, sage, onion, potato, sweet potato, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: celery, white wine, red wine vinegar, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, lemon, peppercorn, vegetable oil, bay leaf, parsley, button mushroom, maitake, onion, sugar, garlic, tarragon