celery, olive oil, tomato paste, beef stock & cream recipes
7 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, olive oil, tomato paste, pancetta, beef steak, parmesan, flour, butter, carrot, egg, sage, porcini, onion
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, celery, olive oil, tomato paste, ground beef, bacon, butter, red wine, carrot, bay leaf, button mushroom, tomato, oregano, thyme, onion, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, olive oil, tomato paste, worcestershire, lamb neck, flour, butter, beer, carrot, bay leaf, egg, thyme, onion, potato, garlic, english mustard
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, celery, olive oil, tomato paste, beef steak, bacon, flour, butter, beer, shallot, red wine, carrot, bay leaf, parsley, button mushroom, green beans, onion, potato
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, olive oil, tomato paste, ground beef, pancetta, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, red wine, carrot, sage, oregano, porcini, onion, garlic
The OG lasagne
taste.co.za
Ingredients: beef stock, cream, celery, olive oil, tomato paste, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, sun dried tomato, carrot, white pepper, thyme, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, celery, olive oil, tomato paste, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg