celery, onion, andouille, canned tomato & seafood stock recipes
3 recipes
Page 1
Camellia Brand Great Northern Beans with Andouille and Shrimp
louisianacookin.com
Ingredients: andouille, seafood stock, celery, onion, canned tomato, shrimp, creole seasoning, vegetable oil, parsley, white beans, bell pepper, cornbread, garlic, okra
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: andouille, seafood stock, celery, onion, canned tomato, shrimp, chicken breast, tomato sauce, paprika, brown rice, bay leaf, olive oil, bell pepper, garlic, scallion, cayenne
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: andouille, seafood stock, celery, onion, canned tomato, worcestershire, prawns, chicken breast, hot sauce, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, thyme, red rice, garlic, scallion, okra, cayenne