celery, onion, bay leaf, extra virgin olive oil, carrot, peppercorn & beef stock recipes
2 recipes
Page 1
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: beef stock, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, onion, pancetta, beef roast, brandy, rosemary, red wine, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, onion, lamb shank, flour, butter, lemon, fennel, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth