celery, onion, bay leaf, extra virgin olive oil, green lentils & snail recipes
1 recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: snail, celery, extra virgin olive oil, bay leaf, onion, green lentils, duck, duck fat, lemon, peppercorn, carrot, parsley, sage, garlic