celery, onion, bay leaf, milk, garlic, pancetta & balsamic vinegar recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, celery, balsamic vinegar, bay leaf, onion, garlic, pheasant, parmesan, butter, rosemary, red wine, carrot, polenta, olive oil, porcini