celery, onion, bay leaf, milk, garlic, pancetta & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, milk, cream, celery, bay leaf, onion, garlic, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, butter, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, nutmeg