celery, onion, bay leaf, milk, pancetta & extra virgin olive oil recipes
6 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground pork, white wine, carrot, tomato paste, thyme, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground pork, parmesan, spaghetti, white wine, carrot, parsley, tomato paste, cinnamon, tomato, garlic, vegetable broth, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, red wine, carrot, parsley, sage, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, butter, red wine, carrot, parsley, sage, canned tomato, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, ground pork, parmesan, rigatoni, butter, white wine, basil, carrot, peas, tomato paste, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, milk, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, red wine, carrot, parsley, sage, tomato, garlic