celery, onion, bay leaf, red wine, extra virgin olive oil & olive oil recipes
8 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, rosemary, carrot, artichoke, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, rosemary, carrot, tomato paste, oregano, vegetable broth
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, wild boar, parmesan, flour, pappardelle, carrot, juniper berry, egg, tomato paste, thyme, dark cocoa, garlic
How to make lasagne
bbc.co.uk
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, ground beef, beef stock, parmesan, flour, lasagna, milk, butter, carrot, tomato paste, canned tomato, garlic, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, allspice, parsley, tomato paste, arugula, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic