celery, onion, bay leaf, red wine, sage & pappardelle recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, celery, red wine, bay leaf, sage, onion, duck breast, chicken stock, parmesan, rosemary, carrot, olive oil, tomato, sugar, garlic
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: pappardelle, celery, red wine, bay leaf, sage, onion, beef stock, wild boar, parmesan, ghee, juniper berry, lingonberry, button mushroom, clove, cornstarch, garlic