celery, onion, bay leaf, rosemary, thyme, orange & pheasant recipes
1 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, celery, orange, rosemary, bay leaf, thyme, onion, heavy cream, lemon, peppercorn, carrot, egg, parsley, olive oil, garlic