celery, onion, bay leaf, thyme, sugar & shallot recipes

8 recipes

Page 1

Beef Bourguignon

yummly.co.uk

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, beef steak, bacon, milk, butter, brandy, baby carrot, red wine, carrot, parsley, olive oil, button mushroom, potato

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, whole chicken, chicken stock, red wine, carrot, allspice, parsley, olive oil, clove, tomato paste, cinnamon, corn, canned tomato, garlic

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, canned tomato, cooked rice, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, garlic, vegetable broth

Venison Fillet with Risotto

eatsmarter.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, risotto rice, garlic, vegetable broth, nutmeg

Turmeric Coco Yuca with Duck Confit and Tamarind Glaze

greatchefs.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, duck, duck confit, duck fat, butter, peppercorn, ginger root, coriander, carrot, grapeseed oil, juniper berry, jalapeno, olive oil, clove, cinnamon, cilantro, tamarind paste, coconut, turmeric, garlic, cassava

Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds

foodnetwork.com

Ingredients: celery, shallot, bay leaf, thyme, onion, sugar, duck breast, chicken stock, duck fat, cumin, peppercorn, red lentils, brown sugar, coriander, peach, carrot, olive oil, clove, apple cider vinegar, mustard seed, coconut milk, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice