celery, onion, beef stock, basil, garlic & pine nut recipes
2 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, celery, basil, onion, garlic, leg of lamb, lemon, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, tomato, bell pepper
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, pine nut, celery, basil, onion, garlic, ox cheek, octopus, parmesan, butter, peppercorn, sun dried tomato, red wine, carrot, canned beans, bay leaf, olive oil, thyme