celery, onion, beef stock, extra virgin olive oil, thyme & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, celery, extra virgin olive oil, thyme, onion, rosemary, red wine, carrot, bay leaf, juniper berry, parsnip, potato, sweet potato, garlic, canola oil