celery, onion, beef stock, parsley & porcini recipes
9 recipes
Page 1
Mushroom, barley and meatball soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, celery, parsley, porcini, onion, ground beef, peanut oil, bread crumbs, barley, butter, carrot, button mushroom, garlic
Mushroom Risotto Recipe
laurainthekitchen.com
Ingredients: beef stock, celery, parsley, porcini, onion, parmesan, butter, white wine, olive oil, button mushroom, thyme, risotto rice, garlic, chili flake
Short Rib Ragu with Porcini Mushrooms
thecozyapron.com
Ingredients: beef stock, celery, parsley, porcini, onion, beef short ribs, parmesan, spaghetti, flour, red wine, carrot, tomato paste, canned tomato, garlic, italian seasoning
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, parsley, porcini, onion, beef stew meat, parmesan, short-cut pasta, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, celery, parsley, porcini, onion, beef roast, parmesan, penne rigate, extra virgin olive oil, marjoram, red wine, carrot, bay leaf, tomato, garlic
Easy Beef Osso Buco
myrecipes.com
Ingredients: beef stock, celery, parsley, porcini, onion, bone-in beef, lemon, red wine, carrot, bay leaf, cooking spray, tomato paste, cornstarch, tomato, garlic, canola oil
Mushroom Barley Soup
food52.com
Ingredients: beef stock, celery, parsley, porcini, onion, chicken stock, pancetta, pearl barley, soy sauce, shallot, carrot, olive oil, button mushroom, tomato paste, sherry, garlic
Classic French Onion Soup
myrecipes.com
Ingredients: beef stock, celery, parsley, porcini, onion, worcestershire, flour, bread, gruyere, white wine, brandy, carrot, bay leaf, olive oil, thyme, liquid aminos
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, celery, parsley, porcini, onion, worcestershire, anchovy paste, beef short ribs, parmesan, rosemary, red wine, carrot, bay leaf, dijon mustard, olive oil, tomato paste, oregano, fennel seed, thyme, garlic