celery, onion, beef stock, red wine, oxtail & butter recipes
7 recipes
Page 1
Oxtail Stew
eatsmarter.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, ghee, pastry flour, carrot, bay leaf, tomato paste, thyme, garlic
Cocoa and Wine Braised Oxtails
thelemonapron.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, flour, sun-dried tomatoes in oil, rosemary, carrot, olive oil, cocoa, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, peppercorn, carrot, bay leaf, juniper berry, olive oil, thyme, garlic, scallion, yellow rice
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, sun-dried tomato pesto, flour, extra virgin olive oil, carrot, parsley, leek, garlic, mustard, bouquet garni
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, parmesan, tagliatelle, carrot, bay leaf, olive oil, button mushroom, tomato, oregano, thyme, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, parmesan, flour, herbes de provence, carrot, polenta, parsley, olive oil, tomato paste, canned tomato, garlic, tarragon
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, butter, celery, red wine, onion, bread crumbs, flour, currant jelly, shallot, brandy, carrot, bay leaf, parsley, cinnamon, port wine, leek, thyme, prunes, garlic, sunflower oil