celery, onion, bell pepper, tomato sauce, cooked rice & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, onion, cooked rice, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, sugar, canned tomato, garlic